Auberge d’Imbès

Restaurant 1 to 50 people

Open

Every day except Monday evening and Saturday noon.

In the heart of Dordogne

We offer traditional cuisine based on local produce.
You will be able to taste our various menus, in our warm room in apparent stone or on our sunny terrace.

We also offer 2 menus for groups of 20 to 50 people.

Léa et Rémi

Menu of the day

Only lunch on weekdays and holidays

The € 10.50 formula
Starter + main course or main course + dessert

1/4 wine and coffee included

The € 13.50 formula
Soup + starter + dish + cheese + dessert

1/4 wine and coffee included

Imbès menu

Starter + main course + dessert € 23

Soup + starter + main course + cheese + dessert € 26.50

Starter :
  • Terroir salad (Candied gizzards, dried duck breast, salad, nuts)
  • Cabécou Salad or Toasted Échourgnac Trappe
  • Fresh fish ceviche with flavors of the moment
  • Semi-cooked duck foie gras terrine (extra 2.5 €)
  • Scallop of duck foie gras pan-fried in verjus (extra 4 €)
Main course :
  • Duck confit
  • Duck breast with raspberries
  • Sautéd lamb with seasonal vegetables
  • Fish according to arrival
  • Limousin sirloin, shallot or Roquefort sauce
  • Omelette of the day
  • Veal cutlet with verjuice
Choice of dessert

 

Périgord Menu

Starter + main course + dessert 22 € (cheese supplement 3 €)

Starter :

Semi-cooked duck foie gras terrine

Plats :

Duck confit, Sarladaise potatoes

Choice of dessert

Children menu

€ 9.50 formula

According to chef’s suggestions

Main courses + dessert

Drink included

Á la carte

Starters
  • Semi-cooked duck foie gras terrine € 12.50
  • Ceviche of fresh fish with flavors of the moment 12 €
  • Duck foie gras escalope with verjuice € 14.00
Salads
  • Local salad: Duck foie gras, candied gizzards, dried duck breast, nuts and salad € 13
  • Cabécou salad: Toast of cabécou with honey, breaded cabécou, dried duck breast, walnuts and salad 11 €
  • Fresh salad: Ceviche of fresh fish, fresh cabécou, nuts and salad 13 €
  • Gourmet salad: Omelette of the day, toasted Echourgnac hatch, dried duck breast, nuts and salad 12 €
Main Courses :
  • Duck confit 13 €
  • Duck breast with raspberries 14 €
  • Sautéed lamb with seasonal vegetables 13 €
  • Fish according to arrival € 12.50
  • Limousin sirloin steak, shallot or Auvergne blue sauce 16 €
  • Veal cutlet with verjuice 15 €
  • Omelet of the day 12 €

Les menus groupes

20 to 50 covers

(free bus driver and organizer)

Family meals, Banquets, Weddings We develop together the menu that you need, according to your budget, the seasons … If you want a musical atmosphere, we can put you in contact with music groups or DJs.

Perigord menu : €24 per person
  • Semi-cooked duck foie gras terrine
  • Duck confit and Sarladaise potatoes
  • Nut cake topped with Chocolate
  • 1/4 wine + coffee
Regional menu: € 21 per person
  • Gizzard salad or Cabécou tart and smoked bacon
  • Anchaud Périgourdin or Old-fashioned Lamb Sauté
  • Duck fat fries
  • Nut cake or Chocolate cake
  • 1/4 wine + coffee